Sometimes simplicity is the key. I woke up a few days ago and had three events to go to - and all three were potlucks. I had a few bags of broccoli crackers, but I wanted to bring something to eat with them. I had some zucchini and some carrots and went from there, and it was so popular that I had to promise to post the recipe when I got home - so here it is. Enjoy!
Ingredients:
2 1/2 cups chopped zucchini
2 cups chopped carrots
1 cup raw cashew pieces
2 1/2 Tablespoons raw apple cider vinegar
2 1/2 Tablespoon Cajun seasonings
1 teaspoon cumin
sea salt to taste
Directions:
Process the cashews alone in a food processor with an S-blade. When they are buttery and smooth, add the remaining ingredients and process into a uniform consistency. Enjoy with crackers, crudites or on sandwiches.
Makes about 6 cups
2 1/2 cups chopped zucchini
2 cups chopped carrots
1 cup raw cashew pieces
2 1/2 Tablespoons raw apple cider vinegar
2 1/2 Tablespoon Cajun seasonings
1 teaspoon cumin
sea salt to taste
Directions:
Process the cashews alone in a food processor with an S-blade. When they are buttery and smooth, add the remaining ingredients and process into a uniform consistency. Enjoy with crackers, crudites or on sandwiches.
Makes about 6 cups
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