Sometimes simplicity is the key. I woke up a few days ago and had three events to go to - and all three were potlucks. I had a few bags of broccoli crackers, but I wanted to bring something to eat with them. I had some zucchini and some carrots and went from there, and it was so popular that I had to promise to post the recipe when I got home - so here it is. Enjoy! Ingredients:
2 1/2 cups chopped zucchini 2 cups chopped carrots 1 cup raw cashew pieces 2 1/2 Tablespoons raw apple cider vinegar 2 1/2 Tablespoon Cajun seasonings 1 teaspoon cumin sea salt to taste Directions: Process the cashews alone in a food processor with an S-blade. When they are buttery and smooth, add the remaining ingredients and process into a uniform consistency. Enjoy with crackers, crudites or on sandwiches. Makes about 6 cups
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AuthorAmanda has been teaching yoga, making (and eating) delicious raw/vegan food and coaching people for almost ten years. All that experience has taught her just how much there is still to learn, explore and discover. Archives
January 2016
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