Cajun Ranch Dip

Sometimes simplicity is the key.  I woke up a few days ago and had three events to go to - and all three were potlucks.  I had a few bags of broccoli crackers, but I wanted to bring something to eat with them.  I had some zucchini and some carrots and went from there, and it was so popular that I had to promise to post the recipe when I got home - so here it is.  Enjoy!

Ingredients:
2 1/2 cups chopped zucchini
2 cups chopped carrots
1 cup raw cashew pieces 
2 1/2 Tablespoons raw apple cider vinegar
2 1/2 Tablespoon Cajun seasonings
1 teaspoon cumin
sea salt to taste


Directions:
Process the cashews alone in a food processor with an S-blade.  When they are buttery and smooth, add the remaining ingredients and process into a uniform consistency.  Enjoy with crackers, crudites or on sandwiches.


Makes about 6 cups