Perfect as an accompaniment to almost any dessert, or delicious all by itself.
Ingredients: 27 ounces coconut mylk 2 Tablespoons cinnamon 2 Tablespoons vanilla extract (the alcohol helps with the texture) 1/3 cup coconut sugar or dates Directions: Blend in a blender until smooth, then follow the directions on your ice cream maker to make into a frosty delight!
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AuthorAmanda has been teaching yoga, making (and eating) delicious raw/vegan food and coaching people for almost ten years. All that experience has taught her just how much there is still to learn, explore and discover. Archives
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