1 c. parsley, minced
2 medium tomatoes, seeded and chopped
¼ medium sweet onion, diced
4 T fresh lemon juice
1 T dried dill
2 t coriander powder
2 t garlic powder
1 t sea salt
½ c. pumpkin seeds, soaked
Massage the cucumbers with the sea salt and lemon juice until they are soft.
Add the remaining ingredients, mix well, and set aside for 20 minutes
Drain the excess liquid from the mixture and combine in a blender with the pumpkin seeds. Blend until smooth. Just before serving, mix the pumpkin seed dressing into the salad.
Serves 6 (as a side dish)