Delicious, fast and refreshing accompaniment to any main course. 2 English cucumbers, thin sliced
1 c. parsley, minced 2 medium tomatoes, seeded and chopped ¼ medium sweet onion, diced 4 T fresh lemon juice 1 T dried dill 2 t coriander powder 2 t garlic powder 1 t sea salt ½ c. pumpkin seeds, soaked Massage the cucumbers with the sea salt and lemon juice until they are soft. Add the remaining ingredients, mix well, and set aside for 20 minutes Drain the excess liquid from the mixture and combine in a blender with the pumpkin seeds. Blend until smooth. Just before serving, mix the pumpkin seed dressing into the salad. Serves 6 (as a side dish)
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AuthorAmanda has been teaching yoga, making (and eating) delicious raw/vegan food and coaching people for almost ten years. All that experience has taught her just how much there is still to learn, explore and discover. Archives
January 2016
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