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Raw Cranberry Sauce

4/20/2014

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If I could find fresh cranberries year-round, I would make this all the time!
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Ingredients:
7.5 ounces organic cranberries
2 cups chopped oranges, clementines or tangerines 
8 large pitted dates
2 teaspoons chia seeds
1/2 teaspoon cinnamon

Directions:
Process the citrus in a blender until it is liquified.  Add the dates, chia and cinnamon and blend until the whole mixture is smooth.  Transfer everything to a food processor and add the cranberries.  Pulse until the cranberries are processed to your desired consistency - whatever you like, a little chunky or super smooth.  Refrigerate for 2-24 hours to allow the flavors to come together.  

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    Author

    Amanda has been teaching yoga, making (and eating) delicious raw/vegan food and coaching people for almost ten years.  All that experience has taught her just how much there is still to learn, explore and discover. 

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