Raw Cranberry Sauce

If I could find fresh cranberries year-round, I would make this all the time!

Ingredients:
7.5 ounces organic cranberries
2 cups chopped oranges, clementines or tangerines 
8 large pitted dates
2 teaspoons chia seeds
1/2 teaspoon cinnamon

Directions:
Process the citrus in a blender until it is liquified.  Add the dates, chia and cinnamon and blend until the whole mixture is smooth.  Transfer everything to a food processor and add the cranberries.  Pulse until the cranberries are processed to your desired consistency - whatever you like, a little chunky or super smooth.  Refrigerate for 2-24 hours to allow the flavors to come together.