If I could find fresh cranberries year-round, I would make this all the time!
Ingredients:
7.5 ounces organic cranberries
2 cups chopped oranges, clementines or tangerines
8 large pitted dates
2 teaspoons chia seeds
1/2 teaspoon cinnamon
Directions:
Process the citrus in a blender until it is liquified. Add the dates, chia and cinnamon and blend until the whole mixture is smooth. Transfer everything to a food processor and add the cranberries. Pulse until the cranberries are processed to your desired consistency - whatever you like, a little chunky or super smooth. Refrigerate for 2-24 hours to allow the flavors to come together.
7.5 ounces organic cranberries
2 cups chopped oranges, clementines or tangerines
8 large pitted dates
2 teaspoons chia seeds
1/2 teaspoon cinnamon
Directions:
Process the citrus in a blender until it is liquified. Add the dates, chia and cinnamon and blend until the whole mixture is smooth. Transfer everything to a food processor and add the cranberries. Pulse until the cranberries are processed to your desired consistency - whatever you like, a little chunky or super smooth. Refrigerate for 2-24 hours to allow the flavors to come together.
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